Comforting Chicken

9 ingredients
7 steps

Ingredients

  • 1 medium onion, thinly sliced and separated into rings
  • 12 cup butter
  • 3 -4 lbs chicken, cut up
  • 4 medium potatoes, peeled and quartered widthwise
  • 4 carrots, peeled and cut into chunks
  • 1 cup whipping cream
  • 1 tablespoon minced fresh parsley
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    In a large skillet or Dutch oven, saute onion in butter until tender.
  2. 2
    Remove with a slotted spoon and set aside.
  3. 3
    In same pan, brown chicken pieces on all sides.
  4. 4
    Return onion to pan, add potatoes and carrots.
  5. 5
    Cover and cook over medium low heat for 30 minutes or until the vegetables are tender.
  6. 6
    Stir in cream, parsley, salt and pepper.
  7. 7
    Reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.

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