Sugar Pie

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Line a pie plate with the pastry for the pie shell.
3. 3
   Trim the edges and crimp edges with a fork (or pinch crimp).
4. 4
   To make the filling, melt the butter in the saucepan on top of the stove over low heat.
5. 5
   Blend in the flour and stir in the brown sugar until it dissolves.
6. 6
   Remove from the stove and whip in milk by hand.
7. 7
   Return the pot to the stove and cook on low heat, stirring until the mixture has thickened.
8. 8
   Add the vanilla.
9. 9
   Pour into the unbaked pie shell and bake for 30-45 min or until set.
10. 10
    Serve warm or at room temperature.