Comforting Spoon Bread

Name: Comforting Spoon Bread
Ingredients: 3 eggs,; 1-1/2 cups milk; 3/4 cup cornmeal; 3/4 teaspoon salt; 1 can (14-3/4 ounces) cream-style corn; 2 tablespoons butter, softened; 3/4 teaspoon baking powder

7 ingredients

3 steps

Ingredients

3 eggs,
1-1/2 cups milk
3/4 cup cornmeal
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
2 tablespoons butter, softened
3/4 teaspoon baking powder

Directions

1

In a large bowl, beat egg whites until stiff peaks form; set aside. In another bowl, beat egg yolks; set aside.
2

In a saucepan, bring milk to a boil. Whisk in cornmeal and salt. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the corn, butter and baking powder. Stir in egg yolks. Fold in egg whites.
3

Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or just until set. Serve immediately with a spoon.