Comfy Chicken Casserole
7 ingredients
22 steps
Ingredients
- 1 pound Tater Tots
- 1/2 cups Frozen Cut Corn
- 1 Tablespoon Olive Oil
- 3/4 pounds Uncooked Diced Chicken
- 10 ounces, fluid Cream Of Chicken Soup
- 1/2 cups Finely Shredded Cheese (colby)
- 1/2 cups Panko Bread Crumbs
Directions
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1Except for the can of soup, all of the quantities are approximate.
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2Preheat your oven to 350 degrees.
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3Spray an 8x8 panI use glass, with non-stick spray.
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4Or use butter.
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5Put a single layer of frozen tater tots in the pan.
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6Layer the frozen corn on top of the tater tots.
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7The corn will fall in the holes between the tots, and thats good.
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8Heat a skillet to medium and put about a tablespoon or so of olive oil in to coat the bottom.
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9Cook your chicken in the skillet.
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10I got chicken strips for stir fry from my local meat counter and I diced them up a little before cooking.
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11You can always dice up a couple of chicken breasts for the same effect.
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12When the chicken is about halfway done cooking, season it as you like (or not).
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13Cook until there are no pink bits showing.
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14At this point, pour the soup into the skillet and let it warm up.
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15Bubbling is good.
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16After a bit of that, pour the chicken and soup into your baking dish, being sure to cover all of the tater tots and corn.
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17Evenly spread your shredded cheese on top, then the bread crumbs.
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18Dont overload the baking dish, but otherwise use amounts that look good to you.
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19Bake for one hour.
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20When done baking, I turned the broiler on for a bit to make sure the bread crumbs were nicely browned.
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21Watch to make sure they dont burn!
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22Serve and enjoy!
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Tater puffs potatoes
C NOVA 3
Corn tots
Kroger
NOVA 1
Corn tots
B NOVA 1
Corn Tots
Kroger
B NOVA 1
Tater Bites Shredded Potatoes
Kroger
NOVA 4
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