Commissary Carrot Cake

Name: Commissary Carrot Cake
Ingredients: 1 1/2 cups sugar; 1/4 cup flour; 3/4 teaspoon salt; 1 1/2 cups heavy cream; 6 ounces unsalted butter (3/4 cup); 1 1/4 cups pecans, chopped; 2 teaspoons vanilla; 1 1/4 cups corn oil; 2 cups sugar; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 4 cups carrots, grated (about a 1 lb. bag); 1 cup pecans, chopped; 1 cup raisins; to taste cream cheese frosting; 8 ounces unsalted butter, soft; 8 ounces cream cheese, soft; 1 (1 lb) box powdered sugar; 1 teaspoon vanilla extract; 4 ounces coconut, sweetened, shredded

23 ingredients

1 steps

Ingredients

1 1/2 cups sugar
1/4 cup flour
3/4 teaspoon salt
1 1/2 cups heavy cream
6 ounces unsalted butter (3/4 cup)
1 1/4 cups pecans, chopped
2 teaspoons vanilla
1 1/4 cups corn oil
2 cups sugar
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
4 eggs
4 cups carrots, grated (about a 1 lb. bag)
1 cup pecans, chopped
1 cup raisins
to taste cream cheese frosting
8 ounces unsalted butter, soft
8 ounces cream cheese, soft
1 (1 lb) box powdered sugar
1 teaspoon vanilla extract
4 ounces coconut, sweetened, shredded

Directions

1

["In a heavy saucepan,blend well the flour,sugar and salt. Gradually stir in the cream.", "Add the butter.", "Cook and stir the mixture over a low heat until the butter has melted, then let simmer for 20-30 minutes until golden brown in color, stirring occasionally.", "Cool to lukewarm.", "Stir in the nuts and vanilla.", "Let cool and refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.", "Carrot Cake Preheat oven to 350 F.", "Have ready a greased and floured 10\" tube cake pan.""