Commodore Perry

5 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce Cognac
  • 1/2 ounce pineapple juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • 2 ounces chilled Champagne

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the Cognac, pineapple juice and orgeat and shake well.
  3. 3
    Strain into a chilled coupe and top with the Champagne.

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