Commodore'S Delight

13 ingredients
11 steps

Ingredients

  • 1 or 2 lb. ground beef
  • 2 medium onions, chopped
  • 1/4 green pepper, chopped
  • 1 tsp. salt
  • pepper to taste
  • 2 cloves garlic, chopped fine
  • 1 tsp. Italian seasoning
  • 1 tsp. marjoram
  • 1 pkg. (6 oz.) medium egg noodles
  • 1 can tomato soup
  • 1 can (1 lb. 1 oz.) tomatoes
  • 1 small can sliced mushrooms
  • Velveeta cheese slices

Directions

  1. 1
    Put a tablespoon of oil in heavy skillet.
  2. 2
    Place over medium heat
  3. 3
    and add the beef and cook, tossing and breaking up with a fork, until the beef is lightly browned.
  4. 4
    Add onions, green pepper and seasonings and continue cooking until golden brown. Meanwhile, cook the noodles in plenty of boiling water until tender.
  5. 5
    Drain thoroughly, then mix with tomato soup, tomatoes and the drained mushrooms.
  6. 6
    Grease a 2-quart casserole and arrange half the noodle and beef mixture in bottom.
  7. 7
    Top with thin cheese slices.
  8. 8
    Add the remaining noodles and beef mixture and top with cheese.
  9. 9
    Bake at 375° about 45 minutes.
  10. 10
    Can be made ahead of time, freezes well.
  11. 11
    Serves 6.

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