Communion Bread

Directions

1. 1
   Mix dry ingredients thoroughly, sifting 3 times.
2. 2
   Add cream and milk to make a medium dough ball.
3. 3
   Divide into 4 equal parts and knead 25 to 30 minutes.
4. 4
   When dough is smooth and free from bubbles, roll out with rolling pin onto metal baking sheets. Measure with ruler 1-inch (prick with fork) the width of cooking sheet, all the way across (1-inch prick, 1-inch prick).
5. 5
   Length is 1 1/2-inches, prick (1 1/2, 3, 4 1/2, 6, 7 1/2, 9, 10 1/2, 12, 13 1/2).
6. 6
   Bake in slow oven 12 to 15 minutes at 375° until light brown.
7. 7
   Cut apart lengthwise with sharp knife.