Hot Slaw

10 ingredients
5 steps

Ingredients

  • 1 gal. chopped cabbage
  • 3 large onions
  • 2 c. sugar
  • 3 c. mustard
  • 1 Tbsp. black pepper
  • 3 carrots
  • 2 bell peppers
  • 1 c. vinegar
  • 1 1/2 Tbsp. red pepper
  • 1 Tbsp. salt

Directions

  1. 1
    Mix all together and bring to boil.
  2. 2
    Turn to medium and let simmer for 30 minutes.
  3. 3
    Put in jars and seal.
  4. 4
    Be sure to stir often to avoid sticking.
  5. 5
    Will keep in refrigerator to eat fresh for a month.

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