Communion Bread

Directions

1. 1
   Sift the flour into a bowl.
2. 2
   Cut in the butter until mixture resembles very coarse meal.
3. 3
   Add milk, 2 teaspoons at a time, mixing lightly until the dough looks and feels like pie crust dough.
4. 4
   Use more milk, if needed.
5. 5
   Form the dough into 2 balls. Wrap in waxed paper and chill for 1 hour or more.
6. 6
   Place 1 ball on a lightly floured board.
7. 7
   Roll until very thin and rectangular in shape.
8. 8
   With help of a spatula, place on bottom of a cookie sheet. Score dough in 3/4-inch squares.
9. 9
   Bake at 400° for 10 minutes or until brown.
10. 10
    Lift from pan immediately.
11. 11
    When cool, bread will break easily.