Communion Bread
3 ingredients
7 steps
Ingredients
- 2 c. finely ground flour (preferably whole grain)
- 1/2 c. oil
- 1/4 c. + 1 Tbsp. water, room temperature
Directions
-
1Beat oil-water until frothy.
-
2Mix with flour to form dough. Mix well and roll between wax paper.
-
3Roll 1/8-inch thick.
-
4Cut with pastry wheel 1/2-inch square.
-
5Prick each square.
-
6Bake at 450° to 475° for 5 to 8 minutes.
-
7Yields 250.
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