Penny Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   In a large mixing bowl, combine sugar, butter, salt and hot water; stir until sugar is dissolved. Cool to lukewarm.
3. 3
   Stir in egg and yeast.
4. 4
   Add 2 cups of flour. In electric mixer, beat on medium speed for two minutes.
5. 5
   Stir in rest of the flour.
6. 6
   The softer the dough, the lighter the rolls. Beat with a spoon for three minutes or until dough is smooth. Cover and let rise in a warm place until dough doubles in size. Punch down.
7. 7
   Cover tightly and put in refrigerator overnight or make out into rolls.