Communion Wine

Directions

1. 1
   Crush berries.
2. 2
   Place in a large stoneware crock.
3. 3
   Cook with boiling water.
4. 4
   Cover with lid on crock.
5. 5
   Let set for 3 days.
6. 6
   At end of the 3rd day, strain the juice and discard the pulp.
7. 7
   Add sugar to juice.
8. 8
   Stir to mix well.
9. 9
   Place juice in an air-locked container for 3 months (5 gallon glass carkoy).
10. 10
    Bottle the wine and place in your wine cellar or have a cheese and wine party for 50 friends.