Zucchini Pie
12 ingredients
11 steps
Ingredients
- 4 1/2 c. zucchini, sliced thin (not peeled)
- 1 1/2 c. sliced onion
- 1/2 c. margarine
- 2 Tbsp. parsley flakes
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. basil
- 1 1/2 tsp. oregano
- 3 large eggs, beaten
- 2 (8 oz.) pkg. shredded Mozzarella cheese
- 2 pkg. crescent rolls
Directions
-
1Spray a 9 x 12-inch Pyrex dish with Pam.
-
2Line bottom with triangles of dough.
-
3Save 3 triangles for top.
-
4Melt margarine in large skillet.
-
5Add zucchini, onion and spices.
-
6Cook over low heat for 20 minutes.
-
7Combine beaten eggs and Mozzarella cheese and stir into zucchini mixture.
-
8Pour mixture into pastry lined dish.
-
9Place reserved triangles of dough on top.
-
10Bake 25 minutes at 350°, covered with foil.
-
11Uncover and bake 15 more minutes.
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