Zucchini Pie

12 ingredients
11 steps

Ingredients

  • 4 1/2 c. zucchini, sliced thin (not peeled)
  • 1 1/2 c. sliced onion
  • 1/2 c. margarine
  • 2 Tbsp. parsley flakes
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. basil
  • 1 1/2 tsp. oregano
  • 3 large eggs, beaten
  • 2 (8 oz.) pkg. shredded Mozzarella cheese
  • 2 pkg. crescent rolls

Directions

  1. 1
    Spray a 9 x 12-inch Pyrex dish with Pam.
  2. 2
    Line bottom with triangles of dough.
  3. 3
    Save 3 triangles for top.
  4. 4
    Melt margarine in large skillet.
  5. 5
    Add zucchini, onion and spices.
  6. 6
    Cook over low heat for 20 minutes.
  7. 7
    Combine beaten eggs and Mozzarella cheese and stir into zucchini mixture.
  8. 8
    Pour mixture into pastry lined dish.
  9. 9
    Place reserved triangles of dough on top.
  10. 10
    Bake 25 minutes at 350°, covered with foil.
  11. 11
    Uncover and bake 15 more minutes.

Products Matching These Ingredients

More Recipes to Try