Community Bread
8 ingredients
12 steps
Ingredients
- 1/2 cups Warm Water
- 1 envelope (7g Envelope) Yeast (not Rapid Rise)
- 1/4 cups Vegetable Oil
- 1/2 cups Cool Water
- 1 whole Egg
- 1/4 cups Sugar
- 1/2 teaspoons Salt
- 3 cups Flour Plus Extra For Kneading
Directions
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1Preheat oven to 375 degrees.
-
2Dissolve yeast in 1/2 cup of warm water in a large bowl.
-
3Add vegetable oil, mix well.
-
4Add cool water, mix well.
-
5Add egg, mix well.
-
6Add sugar, mix well.
-
7Add salt, mix well.
-
8Add 3 cups of flour slowly, while ... mixing well!
-
9If dough is still wet or sticky, add a bit more flour.
-
10Either divide into 5 equal parts to use in mini loaf pans or into 15 -20 golf-ball-sized balls to make rolls.
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11Either way, knead the individual dough balls for 1 minute or so. Put in greased loaf pans or in the case of rolls, on a greased cookie sheet.
-
12Let rise in a warm place for 1 hour. Dough should rise to the top of the loaf pan or more than double in size. Bake at 375 degrees for 20 minutes, and enjoy!
Products Matching These Ingredients
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