My Beach Grouper

10 ingredients
10 steps

Ingredients

  • 2 lbs grouper fillets, skined
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon finely minced parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Old Bay Seasoning
  • 1/3 cup plain fine breadcrumbs
  • 2 -3 tablespoons light mayonnaise

Directions

  1. 1
    Prepare your baking pan or broiler with Pam.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    In a small dish, combine onion powder, garlic powder, minced parsley, black pepper, and Old Bay. Reserve.
  4. 4
    In another small dish, combine the olive oil with fresh lemon juice. Reserve.
  5. 5
    Brush 2 tablespoons of the olive oil mixture on both sides of the fillets.
  6. 6
    Sprinkle both sides of the fillets with dry spice mixture.
  7. 7
    Sprinkle both sides of the fillets now with fine breadcrumbs.
  8. 8
    Bake fillets about 10 minutes; brush with remaining olive oil mixture and spread with mayonnaise.
  9. 9
    Broil until fish flakes easily; depending on thickness of fillets this can be from 3-6 minutes or so.
  10. 10
    Enjoy!

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