My Beach Grouper
10 ingredients
10 steps
Ingredients
- 2 lbs grouper fillets, skined
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely minced parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon Old Bay Seasoning
- 1/3 cup plain fine breadcrumbs
- 2 -3 tablespoons light mayonnaise
Directions
-
1Prepare your baking pan or broiler with Pam.
-
2Preheat oven to 350 degrees.
-
3In a small dish, combine onion powder, garlic powder, minced parsley, black pepper, and Old Bay. Reserve.
-
4In another small dish, combine the olive oil with fresh lemon juice. Reserve.
-
5Brush 2 tablespoons of the olive oil mixture on both sides of the fillets.
-
6Sprinkle both sides of the fillets with dry spice mixture.
-
7Sprinkle both sides of the fillets now with fine breadcrumbs.
-
8Bake fillets about 10 minutes; brush with remaining olive oil mixture and spread with mayonnaise.
-
9Broil until fish flakes easily; depending on thickness of fillets this can be from 3-6 minutes or so.
-
10Enjoy!
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