Company Apple Pancake

Directions

1. 1
   Heat oven to 450°.
2. 2
   Have ready a 9 to 10-inch (across bottom) ovenproof skillet, a 9-inch pie pan or an 11 x 7-inch baking dish. In food processor or blender, process eggs, milk, flour, salt and nutmeg until smooth.
3. 3
   Heat oil in skillet or pan.
4. 4
   When very hot, pour in batter.
5. 5
   Bake uncovered 18 to 20 minutes without opening oven door.
6. 6
   Pancake should be puffed, crisp around edges and golden brown.
7. 7
   Serve with sauteed apples and raisins