Super Nachos

Name: Super Nachos
Ingredients: 1 ripe avocado, peeled; 1 teaspoon lemon juice; 1/2 cup finely chopped onion; 1/2 cup chopped tomato; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (15 ounce) can pinto beans, rinsed and drained; 2/3 cup water, divided; 2 tablespoons vegetable oil; 1/2 lb ground beef; 1 tablespoon chili powder; 7 ounces tortilla chips; 2 cups shredded cheddar cheese; 1 cup sour cream

14 ingredients

10 steps

Ingredients

1 ripe avocado, peeled
1 teaspoon lemon juice
1/2 cup finely chopped onion
1/2 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can pinto beans, rinsed and drained
2/3 cup water, divided
2 tablespoons vegetable oil
1/2 lb ground beef
1 tablespoon chili powder
7 ounces tortilla chips
2 cups shredded cheddar cheese
1 cup sour cream

Directions

1

In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
2

Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
3

Stir in oil; remove from the heat and set aside.
4

In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
5

Line a baking sheet with foil. Arrange chips in a single layer.
6

Top with teaspoonfuls of bean and meat mixtures.
7

Sprinkle with cheese.
8

Bake at 400°F until cheese is melted, about 4 minutes.
9

Top with avocado mixture and sour cream
10

Serve immediately.