Company Apple Pie
17 ingredients
12 steps
Ingredients
- 1/2 pound caramels (candy squares) about 28
- 1/2 cup light cream (half&half)
- 3 cups flour, all-purpose
- 1 1/2 teaspoons salt
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup water cold
- 1 each eggs
- 9 cups apples peeled and sliced
- 1 cup flour, all-purpose
- 3 teaspoons lemon juice
- 2 cups sugar
- 2 teaspoons lemon zest grated
- 1 cup walnuts chopped
- 8 ounces cream cheese
- 13 cup sugar
- 1 each eggs
Directions
-
1In top of double boiler, place caramels and half and half; melt caramels over boiling water, stirring often until smooth.
-
2For crust, stir together 3 cups flour, salt and 1/4 cup sugar; cut in butter.
-
3Combine oil, cold water and egg; stir into flour mixture, stirring to form dough.
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4Divide dough into thirds; roll out and place each in a pie pan.
-
5Filling: divide apples among pie pans.
-
6Stir together 1 cup flour, 2 cups sugar and lemon rind; sprinkle over apples.
-
7Drizzle with lemon juice.
-
8Topping: beat cream cheese, 13 cup sugar and egg in mixing bowl.
-
9Spoon caramel sauce over pie in strips.
-
10Place cream cheese topping between caramel strips.
-
11Sprinkle chopped nuts over all.
-
12Bake 3 pies until toothpick inserted in middle comes out clean.
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