Company Apple Pie

17 ingredients
12 steps

Ingredients

  • 1/2 pound caramels (candy squares) about 28
  • 1/2 cup light cream (half&half)
  • 3 cups flour, all-purpose
  • 1 1/2 teaspoons salt
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup water cold
  • 1 each eggs
  • 9 cups apples peeled and sliced
  • 1 cup flour, all-purpose
  • 3 teaspoons lemon juice
  • 2 cups sugar
  • 2 teaspoons lemon zest grated
  • 1 cup walnuts chopped
  • 8 ounces cream cheese
  • 13 cup sugar
  • 1 each eggs

Directions

  1. 1
    In top of double boiler, place caramels and half and half; melt caramels over boiling water, stirring often until smooth.
  2. 2
    For crust, stir together 3 cups flour, salt and 1/4 cup sugar; cut in butter.
  3. 3
    Combine oil, cold water and egg; stir into flour mixture, stirring to form dough.
  4. 4
    Divide dough into thirds; roll out and place each in a pie pan.
  5. 5
    Filling: divide apples among pie pans.
  6. 6
    Stir together 1 cup flour, 2 cups sugar and lemon rind; sprinkle over apples.
  7. 7
    Drizzle with lemon juice.
  8. 8
    Topping: beat cream cheese, 13 cup sugar and egg in mixing bowl.
  9. 9
    Spoon caramel sauce over pie in strips.
  10. 10
    Place cream cheese topping between caramel strips.
  11. 11
    Sprinkle chopped nuts over all.
  12. 12
    Bake 3 pies until toothpick inserted in middle comes out clean.

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