Company Breakfast Pizza

8 ingredients
7 steps

Ingredients

  • 1 lb. bulk Jimmy Dean pork sausage
  • 1 pkg. (8) refrigerated crescent rolls or your own
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1/2 tsp. salt or to taste
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 5 eggs
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 c. milk

Directions

  1. 1
    Saute sausage until browned; drain well.
  2. 2
    Separate crescent dough into 8 triangles.
  3. 3
    Place in an ungreased 12-inch (must have high rim) pizza pan with points toward center.
  4. 4
    Press over bottom and up sides to form a crust; seal perforations.
  5. 5
    Spoon sausage over crust.
  6. 6
    Sprinkle with potatoes.
  7. 7
    Top with Cheddar cheese.

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