Gluten-Free Stuffing

Name: Gluten-Free Stuffing
Ingredients: 1 cup butter, softened, divided; 1 1/2 loaves gluten-free bread; 1 pound ground turkey; 3 tablespoons sage; 1 tablespoon celery salt; 1 teaspoon ground black pepper; 1 onion, diced; 1 apple, diced; 3 stalks celery, diced; 1/2 (8 ounce) package mushrooms, diced; 1 cup chicken broth; 3/4 cup heavy whipping cream

12 ingredients

8 steps

Ingredients

1 cup butter, softened, divided
1 1/2 loaves gluten-free bread
1 pound ground turkey
3 tablespoons sage
1 tablespoon celery salt
1 teaspoon ground black pepper
1 onion, diced
1 apple, diced
3 stalks celery, diced
1/2 (8 ounce) package mushrooms, diced
1 cup chicken broth
3/4 cup heavy whipping cream

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
2

Spread butter onto both sides of each bread slice; arrange on baking sheets.
3

Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
4

Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
5

Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
6

Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
7

Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
8

Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.