Gingered Yams

Directions

1. 1
   Heat a small saucepan over medium heat.
2. 2
   Add 1 tablespoon of the butter and swirl to coat the bottom of the pan.
3. 3
   Add the garlic and ginger and saute, stirring occasionally until the garlic is brown, 3 to 4 minutes.
4. 4
   Add the cream and reduce by one-third over low heat, about 10 minutes.
5. 5
   Keep warm.
6. 6
   Meanwhile, combine the yams in a large saucepan with enough water to cover them completely.
7. 7
   Bring to the boil over high heat and cook until the yams can be pierced easily with the tip of a knife, 20 to 30 minutes.
8. 8
   Drain and transfer to a food processor.
9. 9
   Add the cream and process until well blended. Add the remaining butter, season with salt and pepper, and puree until smooth.
10. 10
    Transfer the potatoes to a bowl, correct the seasonings, and serve.