Company Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling, salted water for 10 minutes.
2. 2
   Drain well.
3. 3
   Place 9 x 13 dish.
4. 4
   Saute onion in margarine until tender, then mix in cheese and soup.
5. 5
   Pour this sauce mixture over cabbage and top with bread crumbs.
6. 6
   Bake at 325° for 30 minutes or until bubbly.
7. 7
   Serves 8 to 10.