Philly Cheesesteak

Name: Philly Cheesesteak
Ingredients: 1 tablespoon vegetable or other neutral flavored oil; 1 onion diced; 1 pound roast beef deli-style, medium, if you can get it; 1/4 teaspoon salt; 1/4 teaspoon black pepper coarse; 2 sub rolls hoagie/; 1/2 cup cheese Whiz, slightly melted

7 ingredients

1 steps

Ingredients

1 tablespoon vegetable or other neutral flavored oil
1 onion diced
1 pound roast beef deli-style, medium, if you can get it
1/4 teaspoon salt
1/4 teaspoon black pepper coarse
2 sub rolls hoagie/
1/2 cup cheese Whiz, slightly melted

Directions

1

["Preheat the oven to 350F. Once heated, add your hoagie rolls to the oven to get warm, no longer than 10 minutes.", "In a saute pan over medium-high heat, add 1/2 TB of the oil and the onions and let cook about 10 minutes, until translucent but not browning. Once they're done, push to the side of the pan.", "To the other half of the pan, add the rest of the oil and the beef, and \"scramble\"" the beef with a wooden spoon so that it gets browned (if medium) and looks torn