Company Carrots

6 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. minced green pepper
  • 1 c. sour cream
  • 3 Tbsp. minced green onion
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots in boiling salted water until tender.
  2. 2
    Drain and combine the remaining ingredients.
  3. 3
    Blend well.
  4. 4
    Heat thoroughly. Do not boil.
  5. 5
    Festive on holidays.
  6. 6
    Serves 6.

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