30 Minute Braised Chicken

Name: 30 Minute Braised Chicken
Ingredients: 1 large onion, sliced; 1 tablespoon olive oil; 1 garlic clove, crushed; 8 boneless skinless chicken thighs; 2 apples, cored and cut into chunks; 4 ounces dried apricots; 12 cup white wine; 14 cup fresh parsley, chopped

8 ingredients

6 steps

Ingredients

1 large onion, sliced
1 tablespoon olive oil
1 garlic clove, crushed
8 boneless skinless chicken thighs
2 apples, cored and cut into chunks
4 ounces dried apricots
12 cup white wine
14 cup fresh parsley, chopped

Directions

1

Place a heavy pan over high heat, then add the onion with the oil.
2

Stir well and cook for 2 minutes, then add the garlic.
3

Add the chicken, then cook for a few minutes, turning each piece until they all have a little colour.
4

Add the chopped apples and dried apricots, stir well, pour in the wine, then bring to a boil.
5

Simmer, covered, for 20 minutes, until the chicken is tender.
6

Sprinkle with the parsley.