Company Casserole

Directions

1. 1
   Cook noodles in salted water according to package directions. Drain.
2. 2
   In a skillet, saute chuck, green pepper and onion until slightly browned. Stir in tomato sauce.
3. 3
   Remove from heat.
4. 4
   Stir cottage cheese, cream cheese and sour cream into noodles.
5. 5
   In a 3-quart casserole, spread half of the noodles and top with half the meat mixture.
6. 6
   Repeat layers.
7. 7
   Bake at
8. 8
   375° until bubbly.