Company Casserole

Name: Company Casserole
Ingredients: 4 c. uncooked noodles (1/2 lb.); 1 Tbsp. margarine; 1 lb. ground chuck; 2 (8 oz. each) cans tomato sauce; 1/2 lb. (1 c.) cottage cheese; 8 oz. softened cream cheese; 1/2 c. sour cream; 1/2 c. chopped onion; 2 tsp. melted margarine; 3/4 c. buttered bread crumbs

10 ingredients

7 steps

Ingredients

4 c. uncooked noodles (1/2 lb.)
1 Tbsp. margarine
1 lb. ground chuck
2 (8 oz. each) cans tomato sauce
1/2 lb. (1 c.) cottage cheese
8 oz. softened cream cheese
1/2 c. sour cream
1/2 c. chopped onion
2 tsp. melted margarine
3/4 c. buttered bread crumbs

Directions

1

Early in the day, cook noodles and drain.
2

Saute ground chuck in margarine until brown; drain.
3

Stir in tomato sauce.
4

Remove from heat; add cottage cheese, cream cheese, sour cream and onion. In 2-quart casserole, spread half the noodles and half the cheese mixture.
5

Repeat layers.
6

Pour over the melted margarine and top with buttered bread crumbs.
7

Chill about 1 hour before serving.