Company Cauliflower

Directions

1. 1
   Separate cauliflower into medium pieces; cook, covered in boiling water, until tender (10 to 15 minutes).
2. 2
   Drain.
3. 3
   Saute green pepper and pimento in margarine; blend in flour.
4. 4
   Gradually stir in milk and cook, stirring constantly, until thick; add salt, mushroom soup and cheese.
5. 5
   Continue stirring until smooth.
6. 6
   Add cauliflower and mix gently until cauliflower is coated.
7. 7
   Pour into 1 1/2 to 2-quart casserole.
8. 8
   Sprinkle with paprika.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Yield:
11. 11
    6 to 8 servings.