Company Cauliflower

Directions

1. 1
   Separate cauliflower in medium pieces.
2. 2
   Cook, covered in boiling salted water until tender, about 10 to 15 minutes; drain. Meanwhile, brown mushrooms and green pepper lightly in butter and flour.
3. 3
   Add milk and cook, stirring constantly until thick like a gravy.
4. 4
   Add salt.
5. 5
   Place 1/2 the cauliflower in a 1/2-quart casserole dish.
6. 6
   Cover with half the cheese, then half the sauce. Repeat the layers and sprinkle with paprika.
7. 7
   Brown lightly in moderate oven at 350° for 15 minutes.