Company Chicken

Directions

1. 1
   Remove skin and bones from breast.
2. 2
   Halve them.
3. 3
   Wrap a piece of bacon around each piece of chicken.
4. 4
   Spray 13 x 9-inch pan with nonstick spray.
5. 5
   Line bottom of pan with chipped beef.
6. 6
   Arrange chicken on beef.
7. 7
   Mix soup and sour cream.
8. 8
   Pour over chicken. Bake at 300° for 2 hours or until chicken is thoroughly done. Serve over rice.