Five-Spice Agave Nectar

9 ingredients
7 steps

Ingredients

  • 16 ounces water
  • 1 large cinnamon stick
  • 2 tablespoons black peppercorns
  • 1 tablespoon white peppercorns
  • 2 star anise pods
  • 1 teaspoon whole cloves
  • 1/2-inch piece of fresh ginger, diced
  • 1 teaspoon sea salt
  • 16 ounces agave nectar

Directions

  1. 1
    In a medium saucepan, bring the water to a boil.
  2. 2
    Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger.
  3. 3
    Bring back to a boil and stir in the salt.
  4. 4
    Add the agave nectar and bring to a simmer, stirring frequently.
  5. 5
    Remove from the heat and let cool.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Strain the syrup into a large jar, cover and refrigerate for up to 3 weeks.

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