Company Chicken

5 ingredients
7 steps

Ingredients

  • 1 (2 1/2 oz.) pkg. smoked chopped pressed corned beef
  • 4 chicken breasts, split, boned and skinned
  • 8 slices bacon
  • 1 pt. sour cream
  • 2 (10 3/4 oz.) cans cream of chicken soup, undiluted

Directions

  1. 1
    In bottom of pan, shred corned beef.
  2. 2
    Wrap a slice of bacon around each piece of chicken.
  3. 3
    Place on top of corned beef.
  4. 4
    Mix sour cream and soup together.
  5. 5
    Pour over chicken.
  6. 6
    Bake, uncovered, at 300° for 3 hours.
  7. 7
    Serve with rice or biscuits.

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