Company Chicken
5 ingredients
7 steps
Ingredients
- 1 (2 1/2 oz.) pkg. smoked chopped pressed corned beef
- 4 chicken breasts, split, boned and skinned
- 8 slices bacon
- 1 pt. sour cream
- 2 (10 3/4 oz.) cans cream of chicken soup, undiluted
Directions
-
1In bottom of pan, shred corned beef.
-
2Wrap a slice of bacon around each piece of chicken.
-
3Place on top of corned beef.
-
4Mix sour cream and soup together.
-
5Pour over chicken.
-
6Bake, uncovered, at 300° for 3 hours.
-
7Serve with rice or biscuits.
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