Sand Cups

Directions

1. 1
   In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
2. 2
   Add whipped topping and half of the crushed cookies and fold in.
3. 3
   Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
4. 4
   Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.