Company Chicken
5 ingredients
10 steps
Ingredients
- 1 can cream of mushroom soup
- 1 (8 oz.) sour cream
- 3 or 4 strips uncooked bacon
- 1 pkg. chipped dried beef
- 4 to 5 boneless, skinless chicken breasts
Directions
-
1Preheat oven to 400°.
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2Layer 13 x 9-inch baking pan with dried beef.
-
3Place chicken breasts on top.
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4Cut bacon in smaller pieces, putting a small strip on each breast.
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5Bake, uncovered, for 30 minutes.
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6Mix soup and sour cream.
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7Remove pan from oven and cover chicken well with soup mixture.
-
8Cover chicken and return to oven for 30 minutes more.
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9(By covering chicken with tinfoil, your gravy will not cook away.)
-
10Remove and serve with rice or noodles.
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