Company Chicken

5 ingredients
10 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) sour cream
  • 3 or 4 strips uncooked bacon
  • 1 pkg. chipped dried beef
  • 4 to 5 boneless, skinless chicken breasts

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Layer 13 x 9-inch baking pan with dried beef.
  3. 3
    Place chicken breasts on top.
  4. 4
    Cut bacon in smaller pieces, putting a small strip on each breast.
  5. 5
    Bake, uncovered, for 30 minutes.
  6. 6
    Mix soup and sour cream.
  7. 7
    Remove pan from oven and cover chicken well with soup mixture.
  8. 8
    Cover chicken and return to oven for 30 minutes more.
  9. 9
    (By covering chicken with tinfoil, your gravy will not cook away.)
  10. 10
    Remove and serve with rice or noodles.

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