Company Chicken

6 ingredients
4 steps

Ingredients

  • 6 boneless chicken breasts
  • 6 slices bacon
  • 12 slices paper-thin ham luncheon meat
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton no-fat sour cream
  • sliced almonds

Directions

  1. 1
    Roll each chicken breast in lunch meat; wrap with bacon slice. Arrange in baking dish.
  2. 2
    Combine mushroom soup with sour cream; pour over chicken breasts.
  3. 3
    Bake, covered, at 275° for 2 1/2 hours.
  4. 4
    Uncover, top with sliced almonds; bake 30 minutes more.

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