Glazed Salmon

Directions

1. 1
   In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving.
2. 2
   Before starting grill, coat grill rack with nonstick cooking spray.
3. 3
   Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture.
4. 4
   Serve with reserved molasses mixture.