Company Chicken

Name: Company Chicken
Ingredients: 3 whole chicken breasts, divided into halves; 1 tsp. seasoned salt; 1 1/2 c. long grain white rice; 1 (4 oz.) can mushrooms with liquid; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of celery soup; 1 envelope dry onion soup mix; 1 tsp. savory salt (I use seasoned salt); 2 c. chicken broth

9 ingredients

7 steps

Ingredients

3 whole chicken breasts, divided into halves
1 tsp. seasoned salt
1 1/2 c. long grain white rice
1 (4 oz.) can mushrooms with liquid
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
1 envelope dry onion soup mix
1 tsp. savory salt (I use seasoned salt)
2 c. chicken broth

Directions

1

Preheat oven to 350°.
2

Sprinkle chicken with seasoning salt. Grease 3-quart casserole well and spread rice over bottom.
3

Layer with mushrooms, then chicken.
4

Mix undiluted soups with savory and dry soup mix.
5

Pour over chicken in casserole.
6

Pour broth around sides to moisten rice.
7

Cover with foil and bake for 1 1/2 hours. Serves 4 to 6.