Chicken Pie

Directions

1. 1
   Preheat the oven to 425 degrees F.
2. 2
   Put the chicken in a 2-quart casserole dish.
3. 3
   Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
4. 4
   Pour the broth mixture over the chicken.
5. 5
   In a separate medium bowl, mix the flour with the pepper.
6. 6
   Stir in the melted butter and the buttermilk.
7. 7
   Pour this mixture over the casserole and smooth the top; do not stir.
8. 8
   Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.