Company Chicken

Directions

1. 1
   Wrap each chicken half in a strip of bacon.
2. 2
   Line the bottom of a 9 x 13-inch pan with dried beef. Cover with chicken.
3. 3
   Cover with a mixture of soup and sour cream.
4. 4
   Refrigerate overnight. Bake at 275° for 3 1/2 hours.
5. 5
   Bake covered for 2 hours, then uncover for final 1 1/2 hours.