Oven Stew

13 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 can tomatoes
  • 6 carrots, cut up
  • 2 onions, cut up
  • 1 c. chopped celery
  • 1 can peas
  • 1 sliced bread, cubed
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 3 Tbsp. Minute tapioca
  • 2 potatoes, cut up
  • 2 c. fresh mushrooms
  • 1 c. red wine (optional)

Directions

  1. 1
    Mix ingredients in large casserole.
  2. 2
    Cover.
  3. 3
    Bake in 250° oven for 5 hours.

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