Company Chicken

Directions

1. 1
   Brown chicken in oil (enough to coat pan) at medium heat.
2. 2
   In separate pan, brown mushrooms and onions in a little margarine. Season chicken with salt and pepper.
3. 3
   Pour onions and mushrooms over chicken.
4. 4
   Sprinkle on thyme until you can smell it.
5. 5
   In empty frypan, empty soup and fill can with wine.
6. 6
   Combine soup and wine over low heat.
7. 7
   Pour over chicken and simmer for 45 minutes. Serve over rice.