Almond Tea

Directions

1. 1
   In a saucepan, bring 2 cups of water to a gentle boil.
2. 2
   Add the tea bags; cover and remove pan from the heat source.
3. 3
   Steep for 10 minutes.
4. 4
   Take out tea bags and don't squeeze them.
5. 5
   Pour the tea into a 2-quart pitcher.
6. 6
   Add in the sugar; stir until dissolved.
7. 7
   Add in the vanilla, almond extract, and lemon juice; stir to mix.
8. 8
   Add the remaining 6 cups of water and stir.
9. 9
   Let tea cool to room temperature, then chill in the refrigerator.
10. 10
    Serve in glasses over ice.