Company Corn

10 ingredients
6 steps

Ingredients

  • 2 (14 ounce) cans corn
  • 1 medium onion, chopped
  • 13 cup celery, chopped
  • 13 cup butter or 13 cup margarine
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • 12 teaspoon savory
  • 12 teaspoon pepper
  • 34 cup sour cream
  • 1 teaspoon lemon juice

Directions

  1. 1
    Saute onion and celery in butter till tender.
  2. 2
    Stir in parsley, salt, savor and pepper.
  3. 3
    Drain corn and add onion/celery mixture to microwavable casserole dish.
  4. 4
    Microwave on high 5 minutes.
  5. 5
    Stir in sour cream and lemon juice.
  6. 6
    Serve!

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