Quick Skillet Chicken

Name: Quick Skillet Chicken
Ingredients: 3 cups diced cooked chicken; 1 large egg, lightly beaten; 1/2 cup crushed saltines; 1/2 cup ground almonds; 1/2 teaspoon salt; 3 tablespoons butter; 1 cup sliced celery; 2 medium tomatoes, cut into thin wedges; 1/2 medium green pepper, julienned; 1/2 cup sugar; 3 tablespoons cornstarch; 1/2 cup water; 1/2 cup lemon juice; 1 can (6 ounces) pineapple juice; 2 tablespoons soy sauce; Hot cooked rice; Chow mein noodles

17 ingredients

3 steps

Ingredients

3 cups diced cooked chicken
1 large egg, lightly beaten
1/2 cup crushed saltines
1/2 cup ground almonds
1/2 teaspoon salt
3 tablespoons butter
1 cup sliced celery
2 medium tomatoes, cut into thin wedges
1/2 medium green pepper, julienned
1/2 cup sugar
3 tablespoons cornstarch
1/2 cup water
1/2 cup lemon juice
1 can (6 ounces) pineapple juice
2 tablespoons soy sauce
Hot cooked rice
Chow mein noodles

Directions

1

In a large bowl, combine chicken and egg. Add the saltines, almonds and salt; toss well.
2

In a large skillet over medium heat, cook and stir chicken mixture in butter for 10 minutes, stirring occasionally. Add vegetables; saute for 2-3 minutes or until vegetables are crisp-tender. Remove from the heat and set aside.
3

In a large saucepan, combine sugar and cornstarch; stir in the water, juices and soy sauce until smooth. Bring to a boil over medium heat; cook for 1 minute or until thickened. Pour over chicken and vegetable mixture; heat through. Serve with rice and chow mein noodles.