Company Corn Bread

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. Wesson oil
  • 1 c. sour cream
  • 1 c. creamed corn (canned)
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix.
  2. 2
    Pour into greased 12 x 8 x 2-inch baking pan.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    This bread will keep for several days refrigerated.

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