Festive Chocolate Cupcakes
7 ingredients
8 steps
Ingredients
- 4 oz. Baker's Unsweetened Chocolate, chopped
- 2/3 cups butter
- 1-3/4 cups sugar
- 1-1/4 cups water
- 3 eggs
- 1-3/4 cups flour
- 1 tsp. baking soda
Directions
-
1MICROWAVE chocolate and butter in large bowl on HIGH for 2 min.
-
2; stir until melted.
-
3BLEND in sugar: Whisk in water and eggs, one at a time, until well combined.
-
4Stir in flour and baking soda; mix until smooth.
-
5FILL 16 large cupcake cups with batter.
-
6Bake at 350F for 25 min.
-
7Cool completely.
-
8DECORATE cupcakes as desired, try Santa Claus, Mrs. Claus, reindeer, elves and angels using Cool Whip Topping, icing tubes, mini marshmallows, candy and pretzels.
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