Company Corn Bread

Directions

1. 1
   In a saucepan, melt 1/2 cup butter.
2. 2
   Add flour and half and half.
3. 3
   Cook until slightly thickened.
4. 4
   Crumble in cheese; blend and allow mixture to cool.
5. 5
   Add whipping cream, egg and sour cream, blending well after each addition.
6. 6
   Add remaining butter (melted). Fold in corn meal.
7. 7
   Fold in ham.
8. 8
   Spread into 9 x 13-inch baking pan and bake in 350° oven for 50 to 60 minutes.