Company Eggs
8 ingredients
10 steps
Ingredients
- 1 container rolled buttermilk biscuits
- 1 lb. sausage, bacon or ham
- 4 eggs
- 1/2 pt. whipping cream
- 1 c. milk
- 8 oz. shredded Cheddar cheese
- 1 can cream of mushroom soup
- paprika
Directions
-
1Bake biscuits according to package directions.
-
2Split and arrange brown side down in greased 9 x 12-inch pan.
-
3Brown sausage. Sprinkle partially drained sausage over biscuits.
-
4Beat eggs and cream.
-
5Pour over sausage.
-
6Sprinkle on all cheese.
-
7Beat mushroom soup and milk.
-
8Pour over cheese layer.
-
9Sprinkle with paprika. Cover and refrigerate overnight.
-
10Bake uncovered at 350° for 45 to 60 minutes or until golden brown.
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