Company Eggs

8 ingredients
10 steps

Ingredients

  • 1 container rolled buttermilk biscuits
  • 1 lb. sausage, bacon or ham
  • 4 eggs
  • 1/2 pt. whipping cream
  • 1 c. milk
  • 8 oz. shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • paprika

Directions

  1. 1
    Bake biscuits according to package directions.
  2. 2
    Split and arrange brown side down in greased 9 x 12-inch pan.
  3. 3
    Brown sausage. Sprinkle partially drained sausage over biscuits.
  4. 4
    Beat eggs and cream.
  5. 5
    Pour over sausage.
  6. 6
    Sprinkle on all cheese.
  7. 7
    Beat mushroom soup and milk.
  8. 8
    Pour over cheese layer.
  9. 9
    Sprinkle with paprika. Cover and refrigerate overnight.
  10. 10
    Bake uncovered at 350° for 45 to 60 minutes or until golden brown.

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