Company Eggs

Name: Company Eggs
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 4 garlic cloves, finely chopped; Kosher salt, freshly ground pepper; 2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups); 1/2 cup heavy cream; 12 large eggs; 2 ounces sharp white cheddar, grated (about 1/2 cup)

8 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 small onion, thinly sliced
4 garlic cloves, finely chopped
Kosher salt, freshly ground pepper
2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups)
1/2 cup heavy cream
12 large eggs
2 ounces sharp white cheddar, grated (about 1/2 cup)

Directions

1

["Preheat oven to 400\u00b0F. Heat oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 8-10 minutes.", "Add chard to skillet by the handful, tossing to wilt between additions. Cook, tossing often, until tender, 8-10 minutes. Add cream and simmer until thickened and almost evaporated, 8-10 minutes; season with salt and pepper.", "Spread chard mixture evenly in a 13x9x2\" baking dish. Using the back of a spoon